Catching a Lunch Rush at Stanley’s
Eateries in Tyler
Stanley's Famous Pit Bar B-Q in Tyler during a lunch-time rush in October. The restaurant's iconic neon sign is in the background. Photo by AIDAN KING.
By AIDAN KING/Contributer
Stanley’s Famous Pit Bar B-Q has been family owned and operated since 1958. Nick and Jen Pencis took over the business in 2006 after the death of founder JD Stanley. They kept JD’s recipes and methods alive and added their own flair to the joint. Texas Monthly Magazine named Stanley’s “One of the Best BBQ Joints in the World!” It is located on 525 S. Beckham Ave. in Tyler.
Multimedia journalist Aidan King recently visited Stanley’s during the lunch rush to see what all the excitement is about.
A patron at Stanley’s receives their order: a turkey sandwich with a side of macaroni and cheese. The popular restaurant is best known for its brisket but also serves chicken, turkey, ham and sausage plates with sides. Photo by AIDAN KING.
Patrons wait in line to order at Stanley’s. Some items on the menu or written on paper behind the counter. Patrons say they like the restaurant’s relaxed vibe. During lunch, a line typically stretches out the door. Photo by AIDAN KING.
UT Tyler student Mya Alday drizzles some of Stanley’s famous sauce in preparation of enjoying her turkey sandwich. Photo by AIDAN KING.
College student Amanda Wiggins bites down on her sandwich at Stanley’s during a day off from classes. The restaurant has a loyal clientele from multiple generations. Photo by AIDAN KING.
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